Cookhouse Seasonal Recipes

Cookhouse will regularly provide you with new seasonal cooking ideas, taken directly from the Head Chefs of our sixteen sites worldwide. From Sergio Sigala’s Farrotto Primavera at Cecconi’s Miami to Stephen Tonkin’s classic Smoked Haddock Souffle at Dean Street Townhouse and John Pollard’s adventurous Pizza Crust with Whole Gressingham Duck at Pizza East.

If you would like to submit a seasonal favourite, please email cookhouse.

Keep checking back for new recipes from our chefs and members.

Enjoy!